Harry’s Chicken Joint was created by Bruce and named for his father, Harry. Bruce has a lifelong love of cooking and had a dream of one day opening a restaurant. A graduate of South Seattle Community College’s Culinary Arts program, Bruce opened Harry’s in 2013 and is now joined by his wife Patty, a retired Harborview nurse. They love meeting customers and entertaining them in this cozy restaurant.
Bruce’s fried chicken is made using a custom blend of spices, an overnight buttermilk soak, smoking in a smoker out back, and finally frying in a giant cast iron skillet. The chicken is accompanied by a rotating selection of sides such as greens, biscuits, gravy, and mashed potatoes.
Harry’s continues to delight its fans and is also home to QED Coffee during the day.
Stop in and say hello!