Harry’s Chicken Joint was created by Bruce and named for his father, Harry. Bruce has a lifelong love of cooking and had a dream of one day opening a restaurant. A graduate of South Seattle Community College’s Culinary Arts program, Bruce opened Harry’s in 2013 and is now joined by his wife Patty, a retired Harborview nurse. They love meeting customers and entertaining them in this cozy restaurant.

Harry’s fried chicken is made using a custom blend of spices, an overnight buttermilk soak, and finally frying in a giant cast iron skillet. The chicken is accompanied by a rotating selection of sides such as greens, biscuits, gravy, and mashed potatoes.

Stop in and say hello!